Description : OLIFERIN is the synergistic result of combining antioxidant polyphenols (especially Hydroxytyrosol) extracted from the fresh pulp of olives with freeze-dried Lactoferrin extracted from fresh milk. The olive extract is produced under an international patented technology by the worlds largest olive antioxidant manufacturer in Spain, in collaboration with the Ministry of Science and Innovation, Spain. In one capsule of Oliferin, the Hydroxytyrosol content is equivalent to 35g of fresh table olives or half a litre (16.9 oz) of extra virgin olive oil.
