Classified Ads

Name :	Mauritec

Description :

Mauritec is an emulsified fat specially designed for breads and steam buns application. It has lubricating and softening effect on bread dough therefore enhancing the extensibility of dough. Mauritec is also an economical source of fat comparing against shortening.

Features & Benefits

Better texture and softer crumb
Better crust colour, cell shape and structure
Better tenderness to crust which helps in easy slicing
Better keeping and eating qualities (fat acts as anti-staling agent)
Higher melting point than shortening, hence prevent formation of hard crust
Better sidewall strength for sandwich bread
Better moisture retention properties

Usage

For use in breads and steam buns application
Blended directly in the last stage of dough making
Recommended dosage of 4% to 10% on flour weight

Packaging

18kg in plastic lined carton

Shelf Life / Recommended Storage

12 months, when stored in its original unopened packaging
Store in clean dry conditions at less than 25°C, away from direct sunlight

Company Particular
Company :	AB Mauri Malaysia Sdn. Bhd.
Fax :	603 -8961 1373
Address :	Lot 4185, Kg. Baru Balakong, 43300 Balakong, Selangor Darul Ehsan, Malaysia.
Email :
Website :	http://abmauri.com.my