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Name : Pinnacle Focaccia Mix
Pinnacle Focaccia Mix
Description :
Focaccia is a flat bread brushed or drizzled with olive oil topped with herbs. Focaccia is usually used as a sandwich bread and it can be eaten as a snack or served with soups or salads. Pinnacle Focaccia Mix is formulated as a high quality and convenient mix for making Focaccia.
 
 
Features & Benefits
 
  • A contemporary product, full of tradition.
  • Quick and easy to manufacture.
  • Can be made into a range of shapes such as baguette, flat tray, loafs, pizza bases and dinner rolls.
 
Usage
  •  30 % Pinnacle Focaccia Mix + 70% Bakers Flour.
Packaging
  • 2 x 5kg vacuumed aluminum foil per carton.
Shelf Life / Recommended Storage
 
  • 12 months, when stored in its original unopened packaging
  • Store in clean dry conditions at less than 25°C, away from direct sunlight. Packet shall be closed if not completely used after opening
 
Recipe
Pinnacle Focaccia Mix :
Flour :
Oil :
Compressed Yeast :
Water (variable) :
300g
700g
30g
30g  or  (Dry yeast : 12g)
580g
 
Process
  1. Mix all ingredients till fully developed.
  2. Floor time : 10 min
  3. Scale to desired weight.
  4. Intermediate Proof : 5 to 10 min
  5. Mould and place in pans or trays.
  6. Proof at 38 deg C, 80% RH.
  7. Bake at 210 deg C for 20 - 25 min.
Company Particular
Company : AB Mauri Malaysia Sdn. Bhd.
Fax : 603 -8961 1373
Address : Lot 4185, Kg. Baru Balakong, 43300 Balakong, Selangor Darul Ehsan, Malaysia.
Email :
Website : http://abmauri.com.my