Features & Benefits
- Delicious and rich in chocolate taste.
- Formulated to provide excellent mouth fell.
- Good volume and uniform crumb texture.
- Retain moistness over time thereby extending freshness to the product.
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Recipe
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Pinnacle Brownie Mix
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500g
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Sugar
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500g
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Egg
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200g
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Water
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120g
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Oil
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240g
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Nuts (Optional)
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250g
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Process
1. Add sugar, egg and water and mix at slow speed till sugar dissolves ( 5 minutes)
2. Add brownie mix and vegetable oil and mix at slow speed for 1 minute.
3. Scrape and mix at slow speed for 3 minutes.
4. Fold in nuts for 30 seconds (optional).
5. Pour into baking tins and bake at 180ºC for 30 minutes to 40 minutes (until baked).
Packaging
· 10kg in plastic lined paper bag.
Shelf Life / Recommended Storage
· 6 months, when stored in its original unopened packaging.
· Store in clean dry conditions at less than 25°C, away from direct sunlight and avoid water contact. Packet shall be closed if not completely used after opening.
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